Pizza. Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes. Delivery & carryout locations are open! Order pizza online from a store near you.
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prescription of Pizza
- Prepare 300 g of strong bread flour (wheat flour or plain flour are ok).
- You need 1 tsp of instant yeast.
- Prepare 1 tsp of salt.
- You need 1 tsp of olive oil.
- Prepare 200 ml of luke warm water.
- You need of Tomato Passata (pasta sauce also works great or tomato puree).
- You need of Add any toppings you want 😊.
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Pizza little by little
- Place a baking tray on the top shelf of the oven. Preheat the oven to 200°C..
- Mix the yeast, flour and salt.
- Add the water and mix until smooth, then knead for 5 mins.
- Split into two. If you want a more of thicker pizza leave to rise for approx 10 - 15 mins.
- Flour the worktop surface and roll out dough until thin..
- Add the sauce and any toppings you like..
- Place onto a new baking tray and then place that onto the baking tray in the oven on top shelve..
- Cook for approximately 15 mins or until crispy.
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