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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or. You fix boiling reduce Chocolate Chip & Walnut Banana Bread using 10 program so 8 than. Here is how you perform.
method of Chocolate Chip & Walnut Banana Bread
- It's 4 of over ripe bananas.
- You need 75 g of butter (room temp).
- Prepare 100 g of caster sugar.
- You need 1 of large egg.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of bicarbonate of soda.
- You need 1 pinch of salt.
- You need 185 g of plain flour.
- You need 85 g of dark chocolate chips.
- It's 75 g of walnut pieces.
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Chocolate Chip & Walnut Banana Bread ingredients
- Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
- In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
- Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
- In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
- Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
- Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
- Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
- Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..
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