Water bread type 2. Here is a recipe that is simple to make. You can use the bread to make Cuban sandwiches or use leftovers to make bread pudding. A type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads.
If you need to hand-shape a loaf (rather than dumping the dough into a pot), the lower percentage is easier to work. Use your yeast water to bake bread To make bread, Pablo says to build a starter by combining yeast water and flour in equal parts (by weight). Can you use this starter in any recipe calling for sourdough starter? You discharge steeping doctor Water bread type 2 testing 7 instructions than 3 moreover. Here is how you nail it.
technique of Water bread type 2
- You need Half of cup chakki atta flour/stoneground wheat flour(See pic).
- You need 1 of ful cup plain (not selfrising as in pic) flour.
- Prepare 3 table spoon of brown suger/(or honey trial).
- It's 1 tsp of salt.
- Prepare 1 tablespoon of vanila non alcohol.
- Prepare 1 of ful cup warm milk.
- Prepare 3/4 cup of warm water.
Type some text and hit enter. Type some text and hit enter. Stir together cornmeal and water until completely smooth. When oil is hot, carefully drop batter from a spoon into the oil and lightly press flat with back of spoon.
Water bread type 2 little by little
- Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern.
- Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky...so need a bit scraping.this recipe dint use selfrising or baking powder or semolina...the slight crip in Browning is due to brown suger.havnt tried with honey...honey only as drizzle or topping...bismillah enjoy.
This Puerto Rican water bread (pan de agua) is similar to French or Italian bread because it's made from the same basic ingredients, but the baking process is different. The dough is placed in a cold oven and is set above a pan of boiling water. The bread continues to rise as the oven heats, causing the crust to become deliciously thin and crisp. This is the easiest bread recipe. If you are scared of using yeast, this bread will get your feet wet!