Meat Balls, Bokchoy and Egg Soup.
You can steaming decoct Meat Balls, Bokchoy and Egg Soup employing 8 instructions so 6 than. Here is how you perform.
procedure of Meat Balls, Bokchoy and Egg Soup
- It's 4 of boiled eggs.
- Prepare 10 of meatballs.
- It's 2 of bokchoy, chopped.
- It's 2 of garlics, chopped finely.
- Prepare of Salt.
- It's of Pepper.
- You need of Chicken powder.
- You need of Some water.
Meat Balls, Bokchoy and Egg Soup prescription
- Put the oil in a pan. Stir until fragrant..
- The add in the water and the seasonings. Taste test..
- Then add in the eggs and meatballs. Simmer until the meatballs expand..
- Then add in the bokchoy. Simmer until the bokchoy is soft..
- Turn off fhe heat..