Spinach and chicken curry. Heat oil in a medium, non-stick wok on medium to high flame. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good.
A great way to get protein and iron into one dish that is spinach chicken curry. Lets see how to prepare chicken curry with spinach and it is similar to. Chicken is simmered in a creamy spinach sauce. You work heating toast Spinach and chicken curry accepting 19 process than 4 as well as. Here is how you achieve.
ingredients of Spinach and chicken curry
- You need of To marinade:.
- Prepare 1 Tbsp of oil.
- It's 500 gram of chicken.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of tumeric.
- Prepare 2 tsp of Red chilli powder.
- You need 1/2 of tspCoriander powder.
- Prepare 1 tsp of Ginger & garlic paste.
- You need of For gravy.
- Prepare 150 gram of Spinach.
- Prepare 200 gram of Onions.
- Prepare 100 gram of chopped tomatoes.
- Prepare 2 of Green chillis halved.
- It's 1/2 tsp of Cumin seeds.
- Prepare 1/2 of coriander seeds.
- It's 1/2 tsp of mustard seeds.
- Prepare 1 of cinnamon stick.
- You need 4 tbsp of oil.
- It's of Salt.
Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.
Spinach and chicken curry one at a time
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight..
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins..
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins..
- Once ready, Serve it with saffron basmati rice or Chapati..
Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. Place the cooked spinach in a food processor and blend until smooth. Chicken saag is chicken curry with spinach. One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach.