Spaghetti And Meat Balls.
You organize steeping pressure-cook Spaghetti And Meat Balls working 14 procedure including 13 together with. Here is how you do the trick.
instructions of Spaghetti And Meat Balls
- Prepare 265 grams of meat balls(I bought ready-made from the supermarket).
- It's 400 grams of Spaghetti.
- You need 3 of tomatoes..blended.
- Prepare 2 tablespoons of tomato paste.
- Prepare 1 of large onion diced.
- You need of Ginger powder.
- Prepare of Garlic.
- Prepare of Cayenne pepper(optional).
- You need of Soy sauce(optional).
- You need of Corriander.
- It's of Green hoho.
- Prepare of Salt.
- You need of Vegetable oil.
- It's of Turmeric.
Spaghetti And Meat Balls receipt
- Boil your pasta according to the instructions on the pack. It takes about 7-10 minutes. I added a little vegetable oil,turmeric, and salt to the water..
- Saute your onions and garlic in a vegetable oil till translucent..
- Add in your blended tomato and tomato paste.
- Add in your ginger, cayenne, and any other preferred spices. I added the salt at this point..
- Add a little water to the mixture. If you have coconut milk, vegetable or chicken broth, you can add it at this point..
- Throw in your meatballs. Be careful not to turn them too much or they will crumble..
- Let them cook in the sauce in medium flame for about 20 minutes.You can add some water or broth if need arises..
- Add in your diced hoho and soy sauce at this point. Be careful with the soy sauce to avoid over-salting your food..
- Let it cook for another 5 minutes before adding your corriander..
- Drain your pasta. Pour some butter, margarine, or vegetable oil in a different pan..
- Throw in your pasta in the pan and toast it around till it properly warmed and covered in the butter..
- Serve your pasta and place on the meatballs and its sauce on top of it..