Blood Orange and chorizo chicken. Rinse the chicken inside and out and pat dry with paper towels. Place chicken breasts into a baking dish. Baked chicken thighs with chorizo, potatoes, and Mediterranean vegetables, sprinkled with a hint of orange zest that gives a citrus savour to the dish.
Look for blood oranges in grocery stores from December through mid-April. What to Look For: Blood oranges are somewhat smaller than navel oranges and often have pitted skin mottled with hints of red; the interior flesh is maroon, which can vary in intensity. Roast Chicken with Blood Orange and Olives ~ you're going to roast chicken anyway, so why not make it special? You act brewing braise Blood Orange and chorizo chicken applying 10 technique so 3 steps. Here is how you pull off.
procedure of Blood Orange and chorizo chicken
- You need 4 of chicken thighs skin on.
- It's of Potatoes, peeled and chopped.
- You need slices of Chorizo.
- It's of Juice of half a large orange, I used a blood orange.
- It's 4 slices of orange from the other half of orange.
- Prepare 1 of Red onion, sliced.
- You need of Olive oil.
- You need of Oregano.
- It's of Lots of paprika.
- Prepare to taste of Salt.
Peel a couple of blood oranges (substitute regular oranges or tangerines) and throw in some green olives to bake along with it, you'll be so happy you did! Place chicken in a large bowl and season with salt. Dice the chorizo and place the mea, along with the shallots and olive oil in a sauce pan over high heat. When the shallots and chorizo begin to sizzle add the liquids and bring to a boil.
Blood Orange and chorizo chicken process
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray.
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven.
- Cook for another 20 mins and serve 😊.
Reduce the heat to low and simmer slowly until reduced to about ½ cup, approximately half an hour. This flavorful Blood Orange and Honey Chicken is so easy to make in the slow cooker. The vivid flesh of a blood orange is similar in appearance to grapefruit, although their taste is considerably sweeter, with a subtle citrusy tartness that lends itself equally well to sweet and savoury dishes. Each part of the blood orange (zest, segments, juice) lends a layer of flavor--sweet, tart, pungent--to this sophisticated yet speedy-to-prepare dish. Thin-pounded paillards of chicken breast cook quickly and evenly; pork would be great here too.