Chicken Katsu With Curry Sauce. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! You pull off toasting griddle Chicken Katsu With Curry Sauce practicing 18 process also 6 also. Here you go pull off.
method of Chicken Katsu With Curry Sauce
- It's of For The Curry Sauce:.
- It's 3 tablespoon of curry powder.
- It's 1 of large onions, sliced.
- Prepare 1 of carrot, cubed.
- Prepare 1 of large potatoes, cubes.
- It's 1 cup of bean.
- Prepare 4 tablespoons of flour.
- You need 1 tablespoon of ketchup.
- Prepare 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
- You need 4 cups of water.
- It's to taste of Salt and papper.
- You need of For the Chicken :.
- You need 3 of serving chicken breasts fillet.
- You need 2-3 cups of Pablo breadcrumbs.
- Prepare 1 cup of flour.
- It's 3 of eggs, slightly beaten.
- Prepare to taste of Salt and pepper.
- Prepare of Oil to fry.
Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a quick homemade katsu curry sauce.
Chicken Katsu With Curry Sauce step by step
- Season your chicken breast fillets with salt and freshly ground black pepper..
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..
An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for Chicken Katsu Curry. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to.