Eid Special Chicken DUM Biryani.
You bring about grilling warm up Eid Special Chicken DUM Biryani practicing 21 technique along with 12 also. Here you are bring about.
procedure of Eid Special Chicken DUM Biryani
- You need of chicken marination.
- It's 1 kg of Chicken.
- It's 300 gm of Curd.
- You need 1 tsp of Garam masala.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of Lime Juice.
- Prepare 3 tsp of Ginger and Garlic paste.
- Prepare Handful of chopped Coriander leaves.
- Prepare as needed of mint leaves.
- It's 1 tsp of red chilli powder.
- It's Handful of Fried Onion.
- Prepare 1 tsp of Green chilli paste.
- You need 1 tsp of Ghee.
- It's of cooking rice.
- It's 1 cup of Soak rice for 1/2 hour.
- You need as needed of Boil water in a large vessel.
- You need 1 tsp of Caraway seeds.
- Prepare 4 of laung/cloves.
- You need 3 of cardamom.
- Prepare 1 of cinnamon stick.
- You need 1 tsp of oil.
Eid Special Chicken DUM Biryani instructions
- Take a big cooking vessel in which you want to make the biryani..
- Add the oil in which you fried the onions..
- Add the chicken marinade to the oil in the vessel and keep the flame on high..
- Cook for 10 min on high flame and then for 30 min on sim flame..
- On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
- Add soaked rice and cook until rice is cooked 70%..
- Now add the rice as later into the vessel where the chicken is cooking on sim flame..
- Now add fried onion, coriander, mint and kesar coloured water on the rice..
- One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
- Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
- After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
- Hot Dum biryani ready to serve..