Japanese Style spicy chicken karage.
You doing stewing microwave Japanese Style spicy chicken karage practicing 7 program including 4 and. Here is how you realize.
prescription of Japanese Style spicy chicken karage
- Prepare 300 grams of skinless chicken.
- It's 2 tbsp of soy sauce.
- Prepare 2 tbsp of cooking sake.
- Prepare 2 tsp of Doubanjiang or Chinese chilli oil paste.
- Prepare 2 tsp of ginger garlic paste.
- It's As required of corn starch or potato starch.
- Prepare As required of oil for frying.
Japanese Style spicy chicken karage individually
- Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins..
- Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch..
- Heat oil thoroughly and deep fry chicken till golden brown..
- Serve them hot with dip or ketchup or salad !!.