Dishoom Bacon Naan Rolls.
You go for it steeping brew Dishoom Bacon Naan Rolls adopting 7 technique furthermore 3 furthermore. Here you are arrive.
process of Dishoom Bacon Naan Rolls
- You need 8 rashers of smoky streaky bacon.
- You need 2 tbsp of Chilli-tomato jam, chutney also works.
- Prepare 2 tbsp of Cream cheese.
- It's Handful of chopped coriander.
- You need 2 of Naans, hop bought are ok.
- You need 1 tbsp of butter.
- You need 1 of Green chilli, optional.
Dishoom Bacon Naan Rolls gradually
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready..
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins..
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander..