Home-style Pineapple Jam:.
You go for it sizzling sauté Home-style Pineapple Jam: practicing 3 technique so 4 together with. Here you are rack up.
receipt of Home-style Pineapple Jam:
- It's 1 of -Pineapple.
- Prepare 1 1/2-2 cups of - Sugar.
- You need 1 of teaspoon- Lemon juice.
Home-style Pineapple Jam: little by little
- Remove outer skin and make 4 vertical pieces.Grate the fruit..
- Now put these gratings in a thick bottomed kadai and start cooking on a low heat.Mix in-between to avoid burning..
- When pineapple is cooked and all the water, which oozed out while cooking has evaporated, add sugar and mix..
- Cook until pineapple mixture leaves from the sides of the kadai. Add lemon juice, give one stir and switch off the gas. Cool this and store this in a glass bottle..